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Xiao Hu Ya (Wealth Center Store)

小吃快餐 · ⭐ 4.0

Annex No. 11, No. 199, Gutian Si Road

Dishes

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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Sauce-Braised Chicken Wing Tips

  A dish made by stir-frying chicken wing tips with sweet bean sauce and fermented black beans, resulting in a rich, savory flavor.
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  Sauce-Braised Duck Wings

  A dish made by stir-frying duck wings with soy sauce, garlic, and ginger until tender and flavorful.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
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  Crispy Duck Leg

  A crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.

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