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Shi Tori Kura · Charcoal Wine Bar (Kai Bo Center Branch)

日料 · ⭐ 4.0

Guangzhou High-tech Industrial Development Zone Private Science and Technology Park (East Section of Keyuan Road), Taihe Town

Dishes

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  Scallion Chicken

  Scallion chicken is made with chicken breast and Beijing green onions, stir-fried quickly. The chicken slices are marinated with wine and salt, then cooked with the scallions to retain a tender texture. The dish has a clear color, rich onion aroma, and a savory, balanced taste.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Japanese Fried Dumplings

  Japanese fried dumplings are filled with seasoned pork and vegetables, then deep-fried until golden and crispy, often served with sweet chili or vinegar-soy sauce.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Beef and Udon Noodles Stir-fry

  A savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
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  Beef Noodle Stir-fry

  A stir-fried dish of beef slices and noodles with vegetables, known for its savory flavor and tender texture.
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  Chicken Stuffed Flatbread

  Chicken with flatbread is a traditional Chinese dish made with chicken and dough. Chicken pieces are marinated, then cooked together with the flatbread in a pot or steamer, allowing the chicken's aroma to infuse into the bread.

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