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Old Northwest Beef Noodles

小吃面食 · ⭐ 3.9

Buildings 1–4, Huafu Xinju, Ande Street, Meiting Community, Shangmeilin Subdistrict

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Beef and Potato Noodles

  Beef and potato noodles is a noodle dish featuring beef and potatoes as main ingredients. Beef cubes are stewed with potatoes, seasoned to blend flavors, then served over cooked noodles for a rich broth and tender ingredients.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Spicy and Sour Beef Filling Wontons

  Made with ground beef seasoned with chili and vinegar, wrapped in thin dough wrappers and boiled. Features a savory, spicy-sour taste with rich broth.

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