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Jin Yun Alley Braised Pork & Pub (Wanxin Village Branch)

小吃快餐 · ⭐ 3.4

Gate 4, Building 6, Quxi Dongli, Laoshan Road

Dishes

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  Five-Spice Chicken Gizzard

  Five-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
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  Traditional Braised Vegetable Base

  Traditional braised vegetable base is made with various vegetables through blanching and braising steps. Main ingredients include cabbage, tofu skin, and dried tofu, with a fresh and tender texture and rich flavor.
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  Lane Chicken Feet

  Lane chicken feet is a Chinese snack made with chicken feet that are braised and seasoned before being fried. Its outer layer is crispy, while the inside is soft and chewy, offering a rich flavor with aromatic spices.
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  Stir-Fried Red Berries

  Stir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
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  Premium Braised Pork

  Premium braised dishes are primarily made from pig intestines, pig lungs, dried tofu, and fire cake. After blanching, these ingredients are simmered slowly in a seasoned broth with various spices, allowing them to fully absorb the rich flavors of the braising liquid.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  蒜泥拌肺

  蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.

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