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Ji Yun Jia (Zhuxin Zhuang Dian)

小吃快餐 · ⭐ 4.4

Ground-floor commercial space, Zhu Xinzhuang TBD Vanke Development

Dishes

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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Crispy Spicy Kimchi

  Spicy crisp kimchi is a dish made primarily from fresh cabbage, seasoned with chili powder, garlic, ginger, and other spices through a pickling process. After pickling, the cabbage becomes crunchy and spicy, making it an excellent accompaniment to meals.
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  Tomato Hot Pot

  Tomato hot pot uses fresh tomatoes as the main ingredient, combined with various vegetables, meats, and mushrooms. Tomato chunks are boiled to make the broth, seasoned appropriately, then other ingredients are cooked by dipping.
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  Bird's Nest Chicken Hot Pot

  A hot pot featuring chicken and bird's nest, seasoned with ingredients like goji berries, red dates, and ginger. The chicken and bird's nest are simmered together to create a rich, flavorful broth with tender ingredients. Chicken is blanched first to remove odor, then slowly cooked with soaked bird's nest to fully infuse nutrients into the soup.
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  Mushroom Soup Hot Pot

  Mushroom hot pot uses fresh mushrooms like shiitake, enoki, and king oyster to make the broth, then adds water and seasonings. Cook various ingredients like meat, vegetables, and tofu in the pot.
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  Spicy Kimchi Beef & Chicken Rice Bowl

  Marinated beef chicken cutlet pan-fried and stir-fried with kimchi, served over rice in a double-layered dish. Seasoned with basic condiments during preparation.

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