Xiao Xiang Renjia Dry Pot Stir-fry (Jintang Store)
川菜 · ⭐ 3.4
No. 663 Xuefu Avenue, Xintiao Designer Hotel
Dishes
Potato and Pork Rib Rice BowlPotato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Pan-fried PorkA classic Chinese home-style dish made by pan-frying pork slices until tender and fragrant, often seasoned with garlic, ginger, and scallions.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Cabbage and Salted Pork RiceA dish featuring tender cabbage and salted pork, stir-fried together and served over steamed rice for a savory, satisfying meal.