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Hongshunge Home-style Dumplings and Dishes

家常菜 · ⭐ 3.6

No. 46, Xisi Huan South Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sauced Pork and Mushroom Dumplings

  Dumpling filled with minced pork and fresh mushrooms, seasoned with soy sauce and cooking wine, steamed or boiled. Mushrooms add umami, pork adds richness.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Pork Fennel Dumplings

  Black pork fennel dumplings feature black pork as the main filling, mixed with fennel, scallions, and ginger for a rich flavor. Hand-rolled dough wraps the savory filling, then boiled or steamed to perfection.
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  Black Pork and Sauerkraut Dumplings

  Black pork and sauerkraut dumplings use black pork and sauerkraut as main ingredients. The pork is minced, mixed with sauerkraut, seasoned, then wrapped in dough and boiled or steamed. Emphasis is placed on the savory filling and crisp sauerkraut.

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