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Shandong Restaurant (Pengfeng Road Branch)

地方菜 · ⭐ 3.8

140 meters southwest of the intersection of Fengnian Road and Chengliu Middle Road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Large Pig's Trotter Dish

  A dish made with pork stomach, seasoned and stewed with various ingredients for a rich, savory flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Pork Ribs

  A dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
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  Shandong Flatbread

  A baked flatbread made from flour, sesame seeds, and scallions, popular in Shandong cuisine.
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  River and Lake Roast Chicken

  A dish made by marinating a whole chicken with spices and sauce, then roasting it until crispy skin and tender meat.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Crispy Fried Fish

  Crispy fried fish is made with fresh fish, marinated and coated in starch or flour batter, then deep-fried until golden and crunchy. Main ingredients are fish and seasonings, with steps including marinating, coating, and frying.

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