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Weihuo Fire Roasted Tofu (Ban Zhu Cui Yuan Branch)

小吃快餐 · ⭐ 4.0

Shop No. 13, Building 4, Banzhu Cuiyuan

Dishes

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  Harvest Melon Dish

  A dish made with various seasonal melons and squashes, lightly stir-fried or simmered for a fresh, healthy taste.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating chunks of beef and roasting them over charcoal, resulting in a flavorful and tender dish.
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  Millet Wine

  Millet wine is a traditional fermented beverage made from millet, offering a mild sweetness and subtle grain aroma, ideal as a drink or accompaniment to meals.
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  Jian Shui Small Tofu

  Jian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
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  ShiPing Eight-Side Fried Fish

  ShiPing Eight-Side Fried Fish is a traditional dish from Shiping, Yunnan, made by frying small fish until crispy on all sides and then stir-frying with chili, ginger, and garlic for a fragrant, spicy flavor.
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  ShiPing Golden Strip Tofu

  A Yunnan specialty dish made by stir-frying tofu strips with minced meat, mushrooms, and green peas, resulting in a savory and tender texture with a golden hue.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Yellow Chili Dip Platter

  A cold appetizer featuring assorted pickled vegetables served with a spicy yellow chili dipping sauce, refreshing and flavorful.

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