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Sushan Mian Vegetarian Noodles (Wenshuyuan Branch)

素食 · ⭐ 4.0

No. 11 Lengga'an Street, Annex 1

Dishes

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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Mixed Dumplings

  A cold dish made by mixing hand-made dumplings with spicy sauce, garlic, and vinegar for a bold, savory flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Pickled Cowpea Noodles

  A traditional Chinese dish featuring pickled cowpeas mixed with noodles, offering a tangy and spicy flavor profile.
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  Bamboo Shoot Noodles

  A Chinese dish made with fresh bamboo shoots and noodles, lightly seasoned for a crisp and savory taste.
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  Braised Bamboo Shoot Rice

  Braised bamboo shoot rice is made by slow-cooking fresh bamboo shoots with rice and seasonings like soy sauce and sugar, resulting in a savory, fragrant dish.
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  Brown Sugar Pearl Meatballs

  A sweet and savory dish made of minced pork mixed with brown sugar and glutinous rice flour, shaped into small balls and steamed until tender.
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  Mushroom Soup Dumplings

  A Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
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  Mushroom Soup Noodles

  Mushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
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  Mushroom Soup Rice

  A savory rice dish cooked in a rich mushroom broth, often with vegetables and herbs for added flavor.

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