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Jiahuo Yi Pin Zhou (Anzhen Hospital Branch)

小吃快餐 · ⭐ 3.6

No. 1, Zone 5, Anzhen Xili, Anzhen Road; Shop 103, 1st Floor, Xinhua Financial Building (opposite Beijing Anzhen Hospital)

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Princess Custard Bun

  Princess Milk Custard Bun is a Chinese pastry with a flour wrapper and milk custard filling. Made by fermenting dough, rolling it thin, wrapping it around a creamy filling of eggs, milk, sugar, and butter, then steaming until cooked. The outer skin is soft, and the inner filling is smooth and rich.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Jiahe Mixed Vegetables

  Jiahe mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings. Common condiments used in preparation include soy sauce, vinegar, sesame oil, garlic paste, and chili oil.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Warm Ginger Date Chestnut Porridge

  Warm ginger date chestnut porridge made with glutinous rice, chestnuts, red dates, and ginger. Soak rice first, then boil with chestnuts and dates until soft. Add ginger slices to cook together, creating a thick, fragrant, and sticky texture. No extra seasonings added—just the natural flavors of the ingredients.
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  Spicy麻 Chicken with Sichuan Peppercorns

  Spicy麻 chicken is a dish made with Qingyuan chicken, boiled and sliced, then mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is tender, with a prominent numbing-spicy flavor and a refreshing taste.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shu Du Spicy Hot Pot

  Shudu Spicy Noodles is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, tripe, beef intestine, tofu skin, potatoes, lotus root slices, and greens. The broth is made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.

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