Called a Chicken (Longjiang Garden Store)
小吃快餐 · ⭐ 3.6
No. 25-10, Heilongjiang Lane
Dishes
Good Chicken TrioA popular Chinese dish featuring three parts of chicken—thigh, breast, and wing—marinated, fried, and served with a flavorful sauce.
Coconut Matcha MochiA Japanese dessert with a soft rice cake outer layer, filled with green tea bean paste and coated in coconut flakes.
Coconut Blueberry MochiA Japanese dessert featuring a soft rice cake filled with sweet blueberry jam and coated in coconut flakes, offering a delicate balance of chewy texture and fruity sweetness.
Fried Chicken with Rice CakeFried chicken and rice cakes is a dish primarily made with chicken thigh meat and rice cakes. The chicken thigh is marinated, coated in batter, and deep-fried until crispy on the outside and tender on the inside. The rice cakes are pre-cooked until soft and then stir-fried or simmered together with the fried chicken, allowing the rice cakes to absorb the rich flavors of the sauce.
Purple Sweet Potato and Taro ComboA dessert dish made with purple sweet potato and taro, steamed and served together for a soft, sweet taste.
Cheese-Stuffed Chicken CutletA crispy fried chicken cutlet with melted cheese inside, tender and flavorful.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.