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Mi Guan'er Special Boneless Chicken Feet

小吃面食 · ⭐ 3.5

Opposite Donglai Subdistrict Nanyuan Kindergarten

Dishes

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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Spicy Sesame Oil Mixed Vegetables

  A refreshing cold dish made with assorted fresh vegetables tossed in a special spicy sesame oil dressing.
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  Spicy Red Oil Boneless Chicken Feet

  Boneless chicken feet marinated in a special spicy red oil sauce, offering a crunchy texture and bold numbing-spicy flavor.
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  Spicy Red Oil Chicken Tripe

  A Sichuan-style cold dish made with chicken tripe and a secret spicy red oil sauce, offering a bold, numbingly hot and fragrant flavor.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
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  Sour Spicy Chicken Ribs

  A dish made with chicken ribs stir-fried in a spicy and sour sauce, featuring a bold flavor that balances heat and tanginess.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Spicy Chicken Liver

  A Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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