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Peng Xiang Fresh Stir-Fried Hunan Home Cooking (Xingye Avenue Branch)

湘菜 · ⭐ 4.6

Shop No. 1166-1 Xingye Avenue

Dishes

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  Steamed Tofu with Chopped Chili

  A dish of soft tofu steamed with chopped chili, offering a delicate texture and spicy flavor.
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  Ten-Year Pot Squid

  A dish featuring fresh squid simmered in a special pot with a secret sauce and assorted ingredients, resulting in tender, flavorful seafood.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Oil-Braised Crawfish from Zhuzhou

  Fresh crawfish stir-fried in hot oil with chili, garlic, ginger, and scallions for a spicy and aromatic flavor.
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  Braised Tofu with Shredded Pork

  A savory dish made by simmering fried tofu and shredded pork in a rich sauce, resulting in tender, flavorful meat and soft, sauce-absorbing tofu.
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  Classic Changsha Stir-Fried Pork with Green Pepper

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
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  Green Pepper Xiangtan Huashi Tofu

  A Hunan dish featuring Xiangtan Huashi tofu stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.
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  Stir-Fried Green Pepper and Hunan-style Eggplant

  Green pepper and Hunan-style eggplant stir-fried together, featuring tender eggplant and crisp peppers with a spicy-savory flavor.

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