Peng Xiang Fresh Stir-Fried Hunan Home Cooking (Xingye Avenue Branch)
湘菜 · ⭐ 4.6
Shop No. 1166-1 Xingye Avenue

Dishes
Steamed Tofu with Chopped ChiliA dish of soft tofu steamed with chopped chili, offering a delicate texture and spicy flavor.
Ten-Year Pot SquidA dish featuring fresh squid simmered in a special pot with a secret sauce and assorted ingredients, resulting in tender, flavorful seafood.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Handmade Old Dough Steamed BunMade with traditional fermented dough, this steamed bun is shaped by hand and offers a soft, elastic texture with a rich wheat aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Oil-Braised Crawfish from ZhuzhouFresh crawfish stir-fried in hot oil with chili, garlic, ginger, and scallions for a spicy and aromatic flavor.
Braised Tofu with Shredded PorkA savory dish made by simmering fried tofu and shredded pork in a rich sauce, resulting in tender, flavorful meat and soft, sauce-absorbing tofu.
Classic Changsha Stir-Fried Pork with Green PepperA classic Hunan home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Stir-fried Yellow Beef with Tea OilTea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
Green Pepper Xiangtan Huashi TofuA Hunan dish featuring Xiangtan Huashi tofu stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.
Stir-Fried Green Pepper and Hunan-style EggplantGreen pepper and Hunan-style eggplant stir-fried together, featuring tender eggplant and crisp peppers with a spicy-savory flavor.