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Furui Fang Tianma Chicken with Stomach (Liushu Garden South District Branch)

火锅 · ⭐ 3.6

100 meters southeast of the intersection of Yanchuan North Road and Songhua Lane

Dishes

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  Tianma Chicken with Pig's Stomach

  A nourishing dish made with chicken, pig's stomach, and the medicinal herb Tianma, known for its brain-boosting and immune-enhancing properties.
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  Mango Salad

  A refreshing salad made with fresh mango, cucumber, and red pepper, tossed in a sweet and tangy dressing.
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  Signature Pig's Stomach

  Signature pig stomach dish made with fresh pig stomach, cleaned and blanched, then stewed with ginger slices and green onions to achieve a soft, flavorful texture. Add mushrooms and carrots for enhanced taste, finish with seasoning and thickening to create a rich broth.
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  Lemon Potatoes

  A refreshing cold dish made with boiled potatoes tossed in lemon juice, garlic, and herbs. Perfect for a light meal or side dish.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Bamboo Mushroom and Yam Chicken Soup

  A nourishing soup made with bamboo mushroom, yam, and chicken, slowly simmered to blend flavors and nutrients for a fresh, delicate taste.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Bamboo Shoot Leaves

  Bamboo shoot leaves are a nutritious and crisp vegetable dish, typically stir-fried quickly with garlic for a light, savory flavor.
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  Fish Roll Dish

  Fish roll dish is made primarily from fish meat, minced and mixed with seasonings, then wrapped around vegetables or vermicelli and steamed or boiled into rolls. It has a fresh, tender, and smooth texture with a mild, delicious taste.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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