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Zhou's Culinary Delights (Zhixin Branch)

小吃快餐 · ⭐ 2.9

No. 85, Zhixin South Road

Dishes

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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Old Jar Sichuan Pickled Vegetable Snowfish

  Old jar pickled vegetable snowfish is a Sichuan dish made with snowfish and old jar pickled vegetables. The snowfish is tender, and the pickled vegetables are sour and refreshing, creating a rich flavor with a strong local character.
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  Pork Trotter with Peanuts

  A Chinese dish made by slow-cooking pork trotters and peanuts in soy sauce and seasonings until tender and flavorful.
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  Fried Tofu with Pork

  A classic Chinese home-style dish made by stir-frying soft tofu and pork with soy sauce and aromatics for a savory, tender flavor.
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  Green Pepper Stir-fried Pig Ear

  A classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Dried Fish with Chili

  Dried fish with chili is a dish mainly made with dried fish and chili. The dried fish is usually sliced and stir-fried with chili, offering a spicy and chewy texture.

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