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Chunhua Grand Hotel Restaurant (Wuyi North Road Branch)

地方菜 · ⭐ 3.8

No. 66 Wuyi North Road

Dishes

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  Abalone Noodle Soup

  A dish featuring fresh abalone simmered in a rich broth, served over handmade noodles for a savory and satisfying meal.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Authentic Buddha Jumps Over the Wall

  Authentic Fujian-style Buddha's Hand is a traditional dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
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  Sea Scallop

  A seafood dish made from fresh sea scallops, steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.
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  Seafood Stewed Rice Noodles

  A dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
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  Braised Snail Slices with Light Sauce

  A dish made from fresh snail meat stir-fried with yellow wine, ginger, and scallions, offering a delicate, tender texture and subtle aroma.
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  Fried Pork with Sweet and Sour Sauce

  A classic Chinese dish made of fried pork cubes stir-fried in a sweet and sour sauce, resembling lychee in shape and texture.
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  Fuzhou Mixed Stir-fry

  A Fujian dish featuring pork, shrimp, mushrooms, carrots, and peas stir-fried together for a balanced flavor and texture.
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  Taro Paste

  Taro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Cheese Shrimp

  Cheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
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  Braised Pork Knuckle with Qinghong Wine

  Braised Pork Knuckle with Qinghong Wine is a traditional Chinese stew. The main ingredients are pork front trotters and Fujian specialty Qinghong wine. After blanching to remove gaminess, the pork knuckle is simmered with Qinghong wine, ginger, and scallions over low heat until the meat becomes tender and the sauce thickens. Qinghong wine, fermented from red yeast rice and glutinous rice, imparts a distinctive aroma and natural reddish hue. The dish features fall-off-the-bone pork with a rich, mellow wine flavor and abundant collagen.

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