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Shabudai Dumplings (Laoshan Xingguangli Store)

小吃快餐 · ⭐ 3.5

Northeast Corner, First Floor, Xingguangli Commercial Street, No. 19 Qinling Road, Laoshan District

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Roasted Sausage

  Roasted sausage is a traditional Chinese dish made primarily from pork intestines, which are cleaned, seasoned, and then roasted. Its outer layer is crispy and fragrant, while the inside is soft and delicious.
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  Roasted Pig Skin

  A dish made by roasting pig skin after marinating it, resulting in a crispy texture and savory flavor.
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  Grilled Pork Neck Back

  Grilled pork neck back is a flavorful dish made by marinating and grilling the tender meat from the pig's neck area, resulting in a juicy and aromatic bite.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Minced Pork Dumpling Soup

  A savory soup featuring minced pork dumplings in a clear broth, known for its delicate flavor and tender filling.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Duck Egg Dumplings

  A Chinese dumpling dish made with duck eggs and pork filling, featuring a delicate wrapper and savory broth.
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  Duck Egg Yolk Dumplings

  Duck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.

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