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Yuehai New Beijing Cuisine (Tai Feng Branch)

北京菜 · ⭐ 4.9

No. 97, Sida Street, Development Zone (next to Taifeng Park)

Dishes

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  传统八珍豆腐

  传统八珍豆腐是一道以嫩豆腐为主料，搭配八种精选食材（如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼、鸡蛋等）制成的菜肴。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，使豆腐吸收食材精华，口感丰富。
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Double Thick Sea Cucumber Rice

  Double thick sea cucumber rice is made with fresh sea cucumbers, rice, and seasonings. The thick and tender sea cucumbers are fully combined with the rice for a delicious taste.
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  Wonderful Shrimp Salad

  A refreshing salad featuring succulent shrimp and crisp vegetables, dressed in a tangy sweet sauce.
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  Yuehai Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Peach Blossom Roast Duck

  Peach Blossom Roast Duck features a whole duck marinated and roasted to perfection, served with a special peach blossom sauce for a unique flavor.
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  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Snowflake Beef

  Tender beef with a marbled texture, slow-cooked and seared for a rich, melt-in-the-mouth experience.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  至尊八珍豆腐

  至尊八珍豆腐是一道以嫩豆腐为主料，搭配八种珍贵食材制成的菜肴。主要食材包括香菇、虾仁、火腿、鸡肉、鲍鱼、海参、瑶柱和鸡蛋。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，最后勾芡收汁，使味道融合。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Flounder with Fried Dough Stick

  Flounder is marinated and pan-fried until golden, served with crispy fried dough sticks for a savory and satisfying dish.
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  Chicken Mushroom Stir-fried with Cucumber Blossoms

  A light and fresh dish featuring chicken mushrooms and cucumber blossoms stir-fried together for a delicate, savory taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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