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Fresh Feast · Private Kitchen

特色菜 · ⭐ 3.8

Shop No. 101, First Floor, Guihua Yuan Building, No. 41, Guimiao Road

Dishes

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  Yunnan Mushroom Platter

  A platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Swan Scallop

  Swan shell is a dish featuring fresh shellfish, typically using plump varieties like scallops or mussels, steamed or stir-fried with葱姜蒜 for a tender, fresh taste.
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  Dry-Fried Beef Rice Noodles (Small Portion)

  A classic Cantonese dish made with beef slices, rice noodles, bean sprouts, and onions, stir-fried quickly over high heat for a savory, tender texture.
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  Oil-Braised Baby Crab

  A Cantonese seafood dish featuring fresh baby crabs stir-fried in oil with ginger, garlic, and seasonings to create a rich, savory flavor.
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  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Fried Rice (Small Portion)

  A dish made with tender beef slices, rice, and vegetables like peas and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Secret Sauce Grilled Eel

  Fresh eel marinated in a special secret sauce and grilled. Crispy outer skin, tender and juicy meat, rich sauce flavor with balanced sweet and salty taste.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Sichuan Pepper Steamed Barramundi

  Steamed barramundi fillets with Sichuan pepper, offering a delicate balance of fresh fish and aromatic spice.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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