Shunde Nineteenth Floor
粤菜 · ⭐ 3.8
No. 1, Bi Jian Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shi Jiu Lou Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp wrapped in translucent dough, steamed to perfection for a delicate and savory bite.
Japanese Radish CakeA traditional Japanese dish made from grated radish and rice flour, steamed into a soft and savory cake, often served with soy sauce or miso.
Saba Pandan CakeA Southeast Asian dessert made from pandan leaf juice and coconut milk, with a soft, fragrant texture and sweet flavor.- Saba Pandan Custard TartA Southeast Asian-inspired dessert featuring pandan leaves for a fragrant twist, filled with creamy egg custard and baked to golden perfection.
- Fried Fragrant Taro Noodles CakeA savory cake made from fried taro shreds, fragrant and slightly spicy, popular in Chinese home cooking.
Bamboo Basket FishA traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Tangerine Peel Red Bean Flaky PastryMade with red bean paste and dried tangerine peel, this flaky pastry features a layered, baked crust. Crispy texture with a sweet-sour taste and rich aroma.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.