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Shunde Nineteenth Floor

粤菜 · ⭐ 3.8

No. 1, Bi Jian Road

Dishes

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  Shi Jiu Lou Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp wrapped in translucent dough, steamed to perfection for a delicate and savory bite.
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  Japanese Radish Cake

  A traditional Japanese dish made from grated radish and rice flour, steamed into a soft and savory cake, often served with soy sauce or miso.
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  Saba Pandan Cake

  A Southeast Asian dessert made from pandan leaf juice and coconut milk, with a soft, fragrant texture and sweet flavor.
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  Saba Pandan Custard Tart

  A Southeast Asian-inspired dessert featuring pandan leaves for a fragrant twist, filled with creamy egg custard and baked to golden perfection.
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  Fried Fragrant Taro Noodles Cake

  A savory cake made from fried taro shreds, fragrant and slightly spicy, popular in Chinese home cooking.
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  Bamboo Basket Fish

  A traditional Chinese dish where fresh fish is steamed in a bamboo basket, preserving its natural flavor and tenderness.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Tangerine Peel Red Bean Flaky Pastry

  Made with red bean paste and dried tangerine peel, this flaky pastry features a layered, baked crust. Crispy texture with a sweet-sour taste and rich aroma.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
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  Fresh Shrimp and Chives Dumplings

  Fresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.

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