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Tantan Da Lu Korean BBQ (Blue Harbor Branch)

韩式料理 · ⭐ 4.5

SOLANA Blue Harbor, No. 6, Chaoyang Park Road, Outer Perimeter of 1st Floor, Liangma Food Street, Unit M164

Dishes

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  Mixed Mushroom Platter

  A mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and white button, cleaned and sliced or whole, stir-fried or blanched to preserve natural flavor with minimal seasoning.
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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Los Angeles Steak

  Los Angeles steak is a dish featuring premium steak as the main ingredient, marinated meticulously and grilled over charcoal. Its distinctive feature lies in the specially crafted sauce that imparts a unique flavor to the steak. During preparation, precise control of heat ensures the steak is charred on the outside while remaining tender and juicy inside, delivering a rich and flavorful experience.
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  Smoked Thick Beef Tongue

  Smoked thick-cut beef tongue is a dish primarily made with beef tongue. After cleaning and boiling, the tongue is sliced thickly and then smoked using wood chips or tea leaves, giving it a unique smoky aroma. The finished product has a deep red color and a soft, tender texture.
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  Braised Beef Belly with Sauce

  Thinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
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  Wang's Steak

  Wang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
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  Wang Pork Cutlet

  Wang Pork Cutlet is made primarily from pork cutlets, which are marinated and then deep-fried until golden and crispy. The cutlet has a crispy exterior and tender, juicy meat inside.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
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  Spiced Crab

  Seasoned crab is a dish made with fresh crabs, cleaned and cooked with ginger, scallions, garlic, and other seasonings. Typically steamed or stir-fried with soy sauce, cooking wine, and sugar to absorb the flavors.
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  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish featuring pork belly as the main ingredient. After blanching to remove odor, it's simmered with soy sauce, sugar, and cooking wine until tender, then reduced to a thick glaze. The finished dish has a bright red color, soft texture, and rich flavor without greasiness.
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  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish made primarily from pork belly, marinated and then roasted until golden and crispy. The pork belly is cut into neat rectangular blocks, marinated with a special seasoning to infuse flavor, then baked in an oven until the exterior is crispy and the interior remains tender, presenting a golden brick-like appearance.
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  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
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  Glutinous Pumpkin Porridge

  Xiang Nuo Pumpkin Porridge is a rice dish made primarily from pumpkin and glutinous rice. The pumpkin is peeled and cut into pieces, then cooked together with glutinous rice in a pot with适量 water, slowly simmered until the glutinous rice becomes soft and the pumpkin melts into the porridge, creating an appealing golden-yellow color.

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