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Lost Fish · Sour Cabbage Fish · Home-style Dishes (Suzhou Wujiang Shengze Town Branch)

川菜 · ⭐ 3.5

Group 25, Bali Village, Shengze Town, Wujiang District

Dishes

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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Wanzhou Garlic Grilled Fish

  Wanzhou-style garlic grilled fish uses fresh carp, marinated and grilled, then simmered with plenty of garlic, chili, and doubanjiang to infuse the fish with rich garlic and spicy flavors.
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  Farmhouse Earth Pot Eggplant

  A rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
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  All-You-Can-Eat Rice

  All-you-can-eat rice served with various dishes, featuring soft and fragrant steamed rice made from high-quality glutinous rice.
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  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
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  Spicy Small Pot Rice Noodles

  Spicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
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  Spicy Boneless Grilled Fish

  Spicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
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  Spicy and Delicious Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal. Tossed with dried chilies, Sichuan peppercorns, ginger, garlic, and stir-fried vegetables like mung bean sprouts and potato slices, served together for a crispy exterior and tender interior with spicy, numbing, and savory flavors.

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