Shaan Lao Shun Meat Bun (Wanda Plaza Jiangning Branch)
小吃快餐 · ⭐ 4.1
Wanda Plaza, Shangyuan Avenue
Dishes
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Special Spicy Hot Pot Rice NoodlesSpecial Spicy Hot Pot Rice Noodles is a Sichuan dish made with rice noodles, beef, bean sprouts, and wood ear mushrooms, cooked in a special spicy sauce. It has a rich flavor with a strong spicy and fragrant taste.
Premium Qishan Sautéed NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat and vegetable sauce, known for its tangy and spicy flavor.
Premium Oil-Poured Fine NoodlesA premium hand-pulled fine noodle dish topped with chopped green onions, garlic, and chili powder, finished with hot oil for a fragrant, spicy flavor.
Premium Pork Belly BaoDeluxe meat-filled flatbread features tender braised pork, typically belly pork, slow-cooked with star anise, cinnamon, soy sauce, and other seasonings. The handmade flatbread is crispy outside and soft inside. The stewed pork is minced and mixed with green peppers and cilantro before being placed in the bread.
Classic Qinzheng Rice NoodlesA traditional Shaanxi cold rice noodle dish made from rice flour, served chilled with spicy chili oil, vinegar, garlic, and fresh vegetables for a tangy and numbing flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy and Sour Pot NoodlesA Chinese dish featuring rice noodles cooked in a spicy and sour broth with vegetables like bean sprouts, wood ear mushrooms, and tofu skin.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.