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Qijia Wan Beef Dumpling Pot (Anle Village Branch)

小吃快餐 · ⭐ 3.6

Room 1-101, No. 121 Anle Village

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Cold Noodles with Rice Vermicelli

  A refreshing dish made from rice noodles and wheat noodles, served chilled with vegetables and spicy sauce.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Offal Noodles

  A traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
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  Beef Potstickers with Beef Noodles

  Beef potstickers with beef noodles is a Chinese snack made with beef as the main ingredient, where beef is made into a filling wrapped in dough and pan-fried, served with cooked beef noodles. The texture is crispy on the outside and tender inside, with a delicious flavor.
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  Beef Tripe Cold Noodles

  A refreshing dish featuring beef tripe and cold noodles, seasoned with a savory sauce for a satisfying bite.
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  Pan-fried Dumplings with Noodles

  A Chinese dish combining pan-fried dumplings and noodles, featuring a savory filling of pork or shrimp in thin dough, crispy on the bottom and tender inside.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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