Xue Dao (Wen An Lu Villas Branch)
日料 · ⭐ 4.9
No. 18-1 Wen'an Road, Basement Level 1 Room B1
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi AssortmentSashimi platter is a Japanese cold dish featuring raw fish such as salmon, tuna, sea bream, scallop, and sweet shrimp, served with cucumber, avocado, and radish, beautifully arranged.
Wakayama Aged Chili PigeonA delicately aged pigeon dish with Sichuan chili and spices, tender and aromatic.
Japanese-style Foie GrasA refined dish blending Japanese flavors, featuring pan-seared foie gras served with a savory soy-based sauce.
Imperial Crab DishImperial crab dishes use fresh imperial crab as the main ingredient, typically steamed, boiled, or grilled to preserve its natural flavor. Can be paired with butter, garlic, lemon juice, or used in crab sashimi, salads, or soups.
Slow-Brewed Yellow Wine Marinated Sea ShrimpFresh sea shrimp slowly marinated in yellow wine, resulting in a rich, aromatic flavor and tender texture.
Yama Sour Beef Hot PotA savory beef hot pot made with tender beef simmered in a tangy sour broth, originating from traditional Chinese cooking methods.
Braised Rice DishA comforting dish made by simmering rice with broth and various ingredients like vegetables, meat, or seafood for a rich, savory flavor.
Snow Crab Six WaysSnow crab six-course is a dish featuring snow crab as the main ingredient, with crab meat, roe, fat, legs, claws, and shell each prepared differently through steaming, stir-frying, stewing, and pickling to highlight their unique flavors and textures.
Wind and Water Rising AbaloneA refined seafood dish featuring fresh abalone, cooked with seasonal vegetables and a special broth, highlighting the natural flavor of the abalone.