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Qianniu Fu Xian Niu Rou Huo Guo (Xihongshan Landmark Store)

火锅 · ⭐ 4.9

No. 2275 Jinsha Avenue, Xianghu, Xiaolan Economic Development Zone, Xinli Shangze Garden, Building 1, Units 101 & 102

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made by cutting tofu skin into segments and deep-frying them in hot oil until golden and crispy, creating a porous structure inside that allows it to absorb flavorful sauces. During preparation, ingredients such as minced garlic, soy sauce, sugar, and chili are typically stir-fried or used to marinate the tofu skin, enhancing its taste.
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  Beef Assorted Platter

  A platter featuring assorted beef cuts such as brisket, flank, and tongue, braised to perfection and served with a special sauce.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Corn and Radish Beef Bone Soup Base

  A rich soup base made from beef bones, corn, and radish, slow-cooked to bring out deep flavors and nourishment.
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  Simmered Beef Bone Clear Soup Pot

  A pot of simmered beef bone clear soup made by slow-cooking fresh beef bones for hours, resulting in a clear and flavorful broth. Served with vegetables and meats for a nutritious meal.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.

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