Close

Qing Feng Bao Zi Shop (Dong Guan South Li Branch)

小吃快餐 · ⭐ 3.6

Level 1, Dongguan Commercial Building, Runjie Garden

Dishes

• 

  Three-Flavor Pork Buns

  Three-fresh pork buns filled with pork, shrimp, and egg, seasoned with scallions and ginger, made from fermented dough and steamed.
• 

  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Pork Dumplings

  Pork dumplings made with flour wrappers and filled with seasoned pork, scallions, and ginger, steamed to perfection. Main ingredients: pork, flour, scallions, ginger. Method: kneading dough, preparing filling, shaping, then steaming.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Preserved Vegetable Veggie Dumplings

  Vegetarian Sanxian buns filled with fermented mustard greens, mushrooms, tofu, and eggs, steamed in a wheat dough wrapper. The fermented mustard greens are soaked and mixed with other ingredients for a savory, aromatic filling.
• 

  Preserved Vegetable Dumplings

  A pickled mustard greens filling bun is a classic Chinese dim sum, featuring a fermented dough wrapper filled with a savory mixture of pickled mustard greens and pork. After steaming, the bun has a soft and chewy texture, with a richly flavored filling where the unique aroma of the pickled mustard greens perfectly blends with the savory taste of the pork.
• 

  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
• 

  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
• 

  Chinese Bok Choy Dumplings

  Vegetable-filled buns made with flour dough and a filling of finely chopped fresh vegetables mixed with pork or shrimp, steamed to perfection. The bun skin is soft, the filling tender and refreshing.

Reviews