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Yi Dian Wei Restaurant (Qingjiang Meilu Store)

小吃快餐 · ⭐ 3.5

No. 35 Wanhua Road

Dishes

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  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar syrup, steamed to a soft and sweet texture.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Fuman Duo Ice Jelly

  Fuman Duo Ice Jelly is a refreshing dessert made primarily with ice jelly, red sugar syrup, fruits, and nuts. The ice jelly is mixed with red sugar syrup, then combined with fruits and nuts and chilled before serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Classic Milk Tea

  Classic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
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  Nutritious Chicken Soup

  A nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
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  Garlic Pepper Sauce

  A savory sauce made from garlic and colorful bell peppers, ideal for enhancing noodles or as a dipping condiment.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sour Cabbage and Silver Fish Soup

  A savory soup made with silver fish and sour cabbage, simmered with ginger and scallions for a refreshing, tangy flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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