Jin Ge Ge Hong Kong Soy Sauce Chicken Neighborhood Store (Pingshan Jindu Tixiang Store)
小吃快餐 · ⭐ 3.7
Nos. 34–55, Lanzhu West Road, Liuhe Community
Dishes
Coconut Meat and Chicken SoupA nourishing soup made with fresh coconut meat and chicken, simmered slowly to create a rich, delicate flavor.
Hong Kong Style Salted Chicken RiceA Hong Kong-style dish featuring tender chicken marinated and cooked in salt, served over fragrant rice.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Hong Kong Oil ChickenA classic Hong Kong dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then gently poached and soaked in the marinade for rich flavor and tender texture.
Hong Kong Roast GooseA classic Cantonese roasted goose dish made with tender duck, marinated and roasted until crispy skin and juicy meat. Served with plum sauce or sweet soy sauce.
Hong Kong Soy Sauce Chicken RiceHong Kong Soy Sauce Chicken Rice features tender chicken marinated in soy sauce and served over fragrant rice, a beloved local dish from Hong Kong.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.