Qianshao Linglong · Hongye Bay Restaurant

Name: Qianshao Linglong · Hongye Bay Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

Fengye Bay Farmhouse

Dishes

Braised Fish
Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Fish Head Cubes
A Chinese dish made by braising fish head pieces in a savory sauce with soy sauce, sugar, and aromatics.
Scallion Oil White Flower Fish
A dish made with fresh white flower fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant and tender flavor.