Qianshao Linglong · Hongye Bay Restaurant
特色菜 · ⭐ 3.8
Fengye Bay Farmhouse

Dishes
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Fish Head CubesA Chinese dish made by braising fish head pieces in a savory sauce with soy sauce, sugar, and aromatics.
Scallion Oil White Flower FishA dish made with fresh white flower fish, seasoned with scallions and ginger, then drizzled with hot oil for a fragrant and tender flavor.