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Liu's Early Morning

小吃快餐 · ⭐ 3.6

No. 66, Gaoling Road

Dishes

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  Original Rice Ball

  A simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Osmanthus Water Tower Cake

  Guìhuā Shuǐ Tǎ Gāo is a traditional pastry made primarily from rice flour and glutinous rice flour, mixed with osmanthus sugar and water to form a paste, then steamed. It has a semi-transparent appearance, the fragrance of osmanthus, a soft and sticky texture, and sweetness that is not cloying.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Fresh Tofu Pudding

  Fresh tofu pudding is a delicate soy-based dessert made by coagulating boiled soy milk, known for its smooth texture and mild flavor.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Rice Ball with Fried Dough Stick

  A Chinese breakfast snack made by wrapping crispy fried dough sticks in rice balls, offering a satisfying combination of textures and flavors.

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