One Yuan One Skewer Big Kidney Northeast Barbecue Home-style Dishes
烧烤 · ⭐ 3.9
No. 31 Dazhou Road
Dishes
Northeast Pig's JellyNortheastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
Beef Kidney Stir-fryA dish made by stir-frying beef kidneys with aromatics, resulting in a tender and flavorful meal.
Small Tender KidneysSmall tender kidneys is a dish made with fresh pork or lamb kidneys, which are finely processed and quickly stir-fried. The texture is tender and the taste is light, suitable for those who prefer original flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Radish and Shrimp SoupRadish and shrimp soup is a dish made primarily with white radish and fresh shrimp, cooked with a little ginger and salt in water. It has a refreshing taste and a delicious flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
鲜卤毛豆鲜卤毛豆是一道以新鲜毛豆为主要食材的菜肴，将毛豆煮熟后加入调味料进行卤制，使其充分吸收卤汁的味道。制作过程中通常使用八角、桂皮、香叶等香料和酱油、盐、糖等调料，使毛豆口感软糯，味道浓郁。
Guangdong-style Eggplant with Carp Fish StewA Cantonese dish featuring minced carp fish and eggplant stewed together in a savory sauce, known for its rich flavor and tender texture.