Hampton by Hilton Hotel Chinese Restaurant
特色菜 · ⭐ 4.1
140 meters northeast of the intersection of Huanghe Street and Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 140 meters northeast of the intersection of Huanghe Street and Yinhe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Pork Ribs with Da Hong Pao Sichuan Pepper, Scallion and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: 140 meters northeast of the intersection of Huanghe Street and Yinhe Road
- Popular dishes: Homestyle Stir-Fried Pork, Braised Pork Ribs with Da Hong Pao Sichuan Pepper, Scallion and Egg Stir-Fry, Chuan-style Mao Xue Wang, Laozhi Five-color Yunnan Peanut
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork Ribs with Da Hong Pao Sichuan PepperPork ribs stir-fried with Da Hong Pao Sichuan pepper, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Laozhi Five-color Yunnan PeanutA cold dish made with five-color peanuts and a special dipping sauce, featuring a sweet and sour flavor with a crunchy texture.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Bamboo Shoots and Asparagus Stir-fryA light and refreshing Chinese vegetarian dish made by quickly stir-frying fresh lily bulbs with tender asparagus, preserving their natural flavor and crisp texture.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Okra with AlmondsOkra slices are blanched and mixed with stir-fried almonds, offering a crisp texture and nutty aroma.
Jiaodong QiaoxiexiA Shandong dish made with fresh shrimp, eggs, and tofu, steamed to perfection for a delicate and savory flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.