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Mr. Mango Thai Fusion Cuisine (Happy Song Store)

东南亚菜 · ⭐ 4.5

No. 2688 Chenxing Road

Dishes

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  Signature Green Curry Chicken

  A flavorful Thai dish featuring tender chicken simmered in a rich green curry sauce with vegetables and aromatic spices.
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  Signature Yellow Curry Beef

  Signature yellow curry beef features beef with onions, potatoes, and carrots, stir-fried with yellow curry paste and simmered in water. Beef is pre-treated and slowly stewed with vegetables for rich flavor fusion.
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  Seafood Tom Yum Soup

  A Thai-style sour and spicy soup made with seafood like shrimp, squid, and mussels, flavored with lemongrass, kaffir lime leaves, chili, and turmeric.
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  Secret-Recipe Roasted Pork Neck

  Fresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mint Beef Soup

  A refreshing soup made with beef and mint, offering a light and aromatic flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
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  Sour and Spicy Coconut Chicken Soup

  Sour and spicy coconut chicken soup is made with chicken, coconut meat, and coconut water, along with chili, ginger, and vinegar. It is cooked by stewing. The broth is rich and delicious, with a coconut aroma and a slightly sour and spicy taste.
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  Lemongrass Roasted Chicken

  A tender chicken dish marinated with lemongrass and herbs, then slowly roasted to perfection.

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