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Kuaisxuanhui Banquet Center

广西菜 · ⭐ 3.9

South Gate, No. 2, Baisha Avenue

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Beginner's Oil Tea

  Beginner's oil tea is made primarily from tea leaves and edible oil, stir-fried and then boiled with water. It has a rich flavor with a unique blend of oil and tea aroma, suitable for beginners to try traditional Chinese beverages.
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  Underbridge Bafangtang Prawn

  Fresh prawns stir-fried with garlic, chili, and onion, resulting in crispy exterior and tender interior, with a savory-spicy flavor characteristic of Hong Kong-style cuisine.
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  Crispy Dipped Mini Cucumber

  Mini cucumbers are deep-fried until crispy and dipped in a special sauce. Crispy outside, tender inside, refreshing and appetizing.
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  Crispy Cucumber with Sauce

  A refreshing cold dish made with crispy cucumber slices and a tangy sauce, perfect for summer meals.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, often served with pineapple and vegetables.
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  Fat Boy Roast Pork

  Fat Boy Roast Pork is made from premium pork belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with a glossy red color. Main ingredients: pork belly; method: marination followed by roasting.
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  Bamboo Shoot Mushroom Stir-Fry with Tender Pork

  A savory stir-fry featuring bamboo mushrooms and tender pork, seasoned with garlic and vegetables for a fresh, satisfying taste.
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  Tea-Scented Pig's Feet

  Tea-scented pig's feet are made by slow-cooking pork trotters with tea leaves, ginger, and spices until tender, offering a rich, aromatic flavor.
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  Green Olive Stewed Pork Ribs

  Green olives and pork ribs are slowly stewed together, primarily using green olives and pork ribs, cooked over low heat for a long time. The broth is clear and flavorful, with a rich olive aroma and tender, succulent meat, offering a distinctive savory taste.

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