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Zhou's Fish Soup Shop (Hongshan Bridge Community Branch)

鱼鲜 · ⭐ 3.6

Shop 5, Building 4, Hongshanqiao Community

Dishes

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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  River Fresh Fish Slender Soup

  Fresh river fish is the main ingredient, seasoned with ginger slices, scallions, and a little salt, then simmered gently. The soup is clear in color, with tender and smooth fish meat, delivering a fresh and natural flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Mushrooms

  Stir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
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  Steamed Drunken Red Crab

  Fresh red crab is steamed and then marinated with yellow wine, ginger, scallions, sugar, and salt. The meat is tender, with a rich wine aroma and a sweet-salty flavor.
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  Crispy Butter Chicken

  Crispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
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  Steamed White Knife Fish

  A dish made by steaming fresh white knife fish with ginger and scallions, highlighting its tender texture and natural flavor.
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  Pan-fried Sea Bass

  Pan-fried sea bass cooked with water or broth, highlighting the fresh taste of the fish.

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