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Wang Can Chang Qiqihar Home-style Barbecue (Hasi Wanda Branch)

烧烤 · ⭐ 3.8

No. 52 Xining South Road

Dishes

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  Braised Pork Belly Skewers

  Grilled pork belly skewers made from marinated fatty pork, served with a savory and slightly charred flavor.
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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Large Cut Meat Skewers

  Thick-cut beef or pork is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  牛肾

  牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Kidney

  Beef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Korean Sausage

  韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Fresh Beef Stirred and Sliced

  Fresh beef slices mixed with a secret sauce, tender and flavorful.
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  Fresh Beef Sliced and Mixed (1 Catty)

  Fresh Beef Sliced and Mixed (1 Catty) is a dish made with fresh beef as the main ingredient, which is sliced and mixed with seasoning. The beef is tender and flavorful, suitable for those who prefer light or slightly spicy flavors.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqihar Family Mixed Meat (Half Pound)

  A Northeast Chinese dish made with half-pound pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory, refreshing taste.

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