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Silver Dragon Wine Fragrance Residence (Caiyi Street Branch)

小吃快餐 · ⭐ 3.9

No. 139-1 Caiyi Street

Dishes

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  Stuffed Intestine with Pork

  A traditional Chinese dish where pork filling is stuffed into cleaned intestines and steamed until tender, then sliced and served.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Special Fruit Wood Smoked Pig's Feet

  Selected premium pig's feet slowly smoked with mixed fruit woods, resulting in firm texture, rich aroma, slightly crispy skin, and tender, juicy interior.
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  Clay Pot Braised Pork Knuckle with Soy Sauce Aroma

  Slow-braised pork knuckle in clay pot using premium pork foreshank, blanched, marinated in soy-based seasoning, then gently simmered for tender, juicy meat with crispy caramelized skin and rich savory-sweet flavor.
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  Old-style Crispy Yellow Vegetable

  A traditional Chinese home-style dish made with tofu skin and eggs, pan-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Pan-Seared Cutlassfish

  A dish made by pan-searing fresh cutlassfish, resulting in tender meat and a slightly crispy exterior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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