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Yingfo Shao Kao

烧烤 · ⭐ 3.8

Yingfang Roundabout

Dishes

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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Grilled Frog Legs in Aluminum Foil

  Paper-wrapped grilled frog is a barbecue dish featuring frogs as the main ingredient. Cleaned frogs are marinated, sealed in aluminum foil, and roasted until fully cooked over a grill or charcoal fire. Common seasonings include garlic, ginger, chili, and doubanjiang for rich flavor.
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  Aluminum Foil Pig Skin

  Aluminum foil pork skin is a dish featuring pork skin as the main ingredient. After blanching, the skin is cut into strips or slices and wrapped with scallions, ginger, garlic, doubanjiang, and other seasonings in aluminum foil, then baked in an oven or over charcoal. The pork skin absorbs the flavors and becomes soft yet elastic.
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  Aluminum Foil Vermicelli

  Aluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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