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Wangjiao Caiji Chaoshan Fresh Beef Hot Pot (Qingyang North Road Store)

火锅 · ⭐ 3.9

No. 10, Building 19, Shidai Mingyuan, Qingyang North Road, Zhou Shi Town (at the intersection of Qingyang North Road and Xiaolin East Road)

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade熟牛肉丸

  Handmade beef meatballs made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Wangjiao Caiji Chaoshan Fresh Beef

  Fresh beef from Chaoshan, slow-cooked in a secret braising sauce, tender with a rich flavor, served with special satay sauce.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced pork in tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.

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