Gexinda Gegen Luosifen
小吃快餐 · ⭐ 3.8
No. 8, Cha Road, Na Hong Subdistrict
Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
卤猪肺卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Taro Root Snail NoodlesA unique twist on traditional snail noodles, featuring taro root for a smooth texture and rich flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Kudzu PowderKudzu powder is a starch made from the root of the kudzu plant, known for its smooth texture and used in cold dishes or soups.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Snail Pig TrotterA Chinese dish featuring pig trotters and snails, slow-cooked to tender perfection with aromatic spices.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.