Chui Jiangnan · Benbang Jiangsu-Zhejiang Cuisine (Guozhan Huayuan)
江浙菜 · ⭐ 4.8
No. 98, Lane 1533, Huqingping Highway
Dishes
Pickled Vegetable Braised Pork with Steamed CornbreadPickled vegetable braised pork with steamed cornbread is a Chinese dish made with fatty pork, pickled vegetables, and seasonings simmered slowly, served with steamed cornbread. Main ingredients include fatty pork, pickled vegetables, soy sauce, and sugar.
Signature Truffle Baked ChickenA premium chicken dish with black truffle and cream sauce, baked to perfection for rich aroma and tender texture.
Spicy麻 Chicken PigeonFresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
Stir-Fried Peanut SproutsA dish made by quickly stir-frying fresh peanut sprouts with garlic and green peppers, resulting in a crisp and nutritious vegetarian option.
Steamed Crab Meat and Vermicelli StewFresh crab meat is gently stewed with vermicelli in a savory broth, creating a delicate and flavorful dish.
Steamed Pork Buns with Grilled CrustSteamed pork buns with a grilled crust, combining tender filling and crispy texture.
Hot Stone Fresh Bamboo Shoots Stir-Fried Fish CakeHot stone fresh bamboo shoots stir-fried fish cake is a Chinese dish made with fresh bamboo shoots and fish cake, stir-fried in a hot stone pan. The texture is tender and the taste is light.
Steamed Crab with Fermented Pork BonesA traditional Jiangsu dish featuring crab steamed with fermented pork bones, offering a rich, savory flavor and tender meat.
Premium Fruitwood Roast DuckA premium Peking duck roasted over fruitwood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Peanut Sprout Stir-fried with Preserved SausagePeanut sprouts stir-fried with preserved sausage, combining the crisp texture of sprouts with the rich aroma of cured pork sausage.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Stewed Mandarin Fish with Rice Wine LeesMandarin fish marinated in rice wine lees and steamed, resulting in tender flesh infused with a rich, aromatic flavor.
Chef's Fried RiceChef's Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots. It has a rich flavor and aromatic taste.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.