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He Mu Yi Hao Farmhouse

农家菜 · ⭐ 3.7

No. 461 He Mu Village, Zhangjin Road

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Wandering Fish and Stinky Tofu

  A dish featuring tender wandering fish and fermented stinky tofu, pan-fried and simmered together for a rich, aromatic flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Large Flatfish

  A Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Free-range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Chicken Grouper Fish

  A Chinese dish made by slow-cooking chicken grouper fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Grass-fed Egg

  Grass-fed egg refers to eggs from chickens raised outdoors, known for rich flavor and deep yellow yolks. Commonly cooked by boiling, frying, or steaming.
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  Water Spinach Pancake

  A Chinese pancake made with water spinach and flour, pan-fried until golden brown, offering a soft and fresh taste.
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  Qingpu Rice

  Qingpu rice is a traditional staple made from high-quality local rice, steamed to perfection for a soft, fragrant texture.

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