Tian Tian Zhu Zi Jin Ba Dao Tang (Meilin Store)
小吃面食 · ⭐ 4.0
No. 91 Meihua Road, Shangmeilin
Dishes
Hakka Mouse Rice BallsHakka Mouse Rice Balls are a traditional snack from Guangdong's Hakka region, made from glutinous rice flour and sticky rice flour, shaped into small balls and served with sauce or soup. They have a soft and chewy texture.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Steamed Rice in Small BowlsA traditional Cantonese dish featuring glutinous rice steamed with ingredients like char siu or chicken in small clay bowls, offering a rich and comforting flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Zijin Eight-Blade Soup Rice NoodlesA Chinese rice noodle soup featuring a rich broth made from pork and chicken bones, served with eight carefully sliced ingredients including beef, pork, chicken, fish, shrimp, tofu, mushrooms, and greens.
Purple Gold Beef BallsA traditional Chinese dish made from fresh beef mixed with egg and starch, shaped into balls and cooked by boiling or steaming, known for its chewy texture and savory flavor.
Purple Gold Beef Meatball NoodlesA dish featuring tender beef meatballs served with smooth rice noodles in a light or slightly spicy broth, garnished with green onions and cilantro.
Purple Gold Pork MeatballsFresh pork is mixed with ginger, scallion, egg, and starch, shaped into balls and boiled to create tender, flavorful meatballs in a clear broth.