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Jinzi Bay Deli (Yuqiao Dongli Happiness Art Residence Store)

小吃快餐 · ⭐ 3.7

Shop Jia-2, Building 19, Yuqiao Dongli

Dishes

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  Forever Duck Vegetarian Dish

  Jiu Jiu Duck vegetarian dish features tofu skin, mushrooms, carrots, and other plant-based ingredients, blanched and simmered in a seasoned sauce to absorb rich flavors, resulting in a soft, tender texture with deep taste.
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  Five-Spice Smoked Chicken Feet

  Five-spice smoked chicken feet is a dish made by braising chicken feet with five-spice powder and smoking them. The feet are blanched to remove odor, then simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, soy sauce, and sugar. Finally, they are smoked with tea leaves or wood chips for a unique aroma.
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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Pork Garlic Sausage

  Sausage made from pork, garlic, and seasonings blended together and stuffed into casings, then steamed or smoked. Salt, soy sauce, and five-spice powder are commonly used to enhance flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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