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Taifeng Ecological Restaurant (Huayuan Store)

特色菜 · ⭐ 4.6

No. 118 Haitai Information Plaza, at the intersection of Guiyuan Road and Huatian Road

Dishes

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  Yunnan Matsutake Braised Fresh Hoof Tendons

  A delicacy featuring Yunnan matsutake mushrooms and fresh hoof tendons braised slowly to create a rich, savory dish with tender texture and aromatic flavor.
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  Small Potatoes with Black Pork

  Small potatoes simmered with black pork, resulting in a savory and tender dish.
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  Tai Feng Buddha Jumps Over the Wall

  A luxurious Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
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  洞庭蚕豆

  洞庭蚕豆是一道以新鲜蚕豆为主要食材的菜肴，通常将蚕豆去壳后焯水，再与猪肉末、葱姜等配料一同炒制，或加入调味料煮熟。部分做法会加入少许酱油、盐和淀粉勾芡，使口感软糯鲜香。
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  Sea Cucumber Family Feast

  Sea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
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  Huaiyang Boiled Tofu Skin Noodles

  A traditional Huaiyang dish made by boiling thin tofu skin strips with ham, shrimp, and mushrooms for a clear, savory broth.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  TAN Family Official Abalone Braised Pork

  A refined dish featuring tender pork belly and succulent abalone braised in a rich, savory sauce, reflecting the elegance of official cuisine.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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