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Meige Lou Restaurant (Dongmen Town Style Street Branch)

江浙菜 · ⭐ 3.9

2nd Floor, Building 4, Dongmenting Commercial Plaza, Zhujiang Road

Dishes

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  Clear Soup Steamed Broccoli

  A dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
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  Angus Steak Cubes

  Tender Angus beef cubes stir-fried with vegetables, delivering a rich and savory flavor.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Bamboo Shoot and Corn Pork Rib Soup

  This medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
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  Handmade Three Fresh Dumplings

  Handmade three fresh dumplings are made with fresh pork, shrimp, and mushrooms, using hand-rolling methods, with a delicious broth and rich texture.
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  Mother Oil Duck

  A traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
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  Clear Dumplings with Peeled Shrimp

  A dish featuring fresh peeled shrimp wrapped in delicate dumpling wrappers and gently boiled, offering a tender, savory taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Wild Big White Fish

  Fresh wild big white fish steamed with ginger and scallions, preserving its natural freshness and delicate texture.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.

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