Qiao Zhu Impression · Shunde Fish Sashimi Cuisine (Qinghui Garden Store)
粤菜 · ⭐ 4.0
50 meters east of the intersection of Huagai Road Pedestrian Street and Madi Lane
China trip · China travel
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Dishes
Hong Kong Delicacy: Four Styles of Fresh Carp SashimiA classic Cantonese cold dish featuring fresh carp slices served with ginger, scallions, and cilantro, dressed in soy sauce and sesame oil for a delicate, refreshing taste.
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Braised Fish with Olive PiecesFresh fish steamed with olive pieces, resulting in a tender texture and aromatic flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Fish Skin Dumplings with Fish Paste in Melon SoupA Cantonese dish featuring fish skin dumplings and fish paste steamed together with tender cucumber, resulting in a delicate, savory broth.
Tengjiao CrabFresh crab stir-fried with Sichuan pepper and spices, delivering a bold, numbingly spicy flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Shunde Flavor PigeonA Cantonese dish featuring tender pigeon slow-cooked in a secret sauce, highlighting the authentic flavors of Shunde cuisine.
Fish Soup with Mulberry LeavesA dish featuring fresh fish and mulberry leaves, simmered slowly to create a flavorful, nutritious soup with a delicate taste.
Chicken Oil and Ginger Steamed Chencun Rice NoodlesA Cantonese classic dish featuring Chencun rice noodles steamed with chicken oil and ginger, offering a smooth texture and rich aroma.